INGREDIENTS
- Almond flour/meal (3/4 cup)
- Mozzarella cheese, shredded (1.75 cups)
- Cream cheese (2 tablespoons)
- Egg (1)
- Salt
- Italian seasoning (1/2 teaspoon)
- Toppings
- Tomato paste or sauce
- Mozzarella cheese
- Pepperoni or Soppressata
- Mushrooms
- Bell peppers
- Parmesan
- Garlic (small slices)
Equipment
- Parchment paper
- Rolling pin (wine bottle works)
DIRECTIONS
- Preheat oven to 475°.
- (Toppings) If using raw meat cook first.
- Combine almond flour and mozzarella cheese in a microwave safe bowl. Add cream cheese and cook for one minute. Stir, and cook for an additional 30 seconds in microwave.
- Mix in egg, salt, and Italian seasoning and stir.
- Shape the dough into a ball and place between two pieces of parchment paper.
- Use a rolling pin on top of the parchment paper to roll dough in a circular shape.
- Remove the top parchment paper and slide dough onto a baking sheet or pizza stone. Bake at 475° in the oven for 5-8 minutes until slightly browned.
- Add sauce and toppings. Continue cooking in oven for 5 minutes.
