Bison Meatballs (Protein Bombs)

INGREDIENTS

• Ground bison (1 lb.)
• Panko bread crumbs
• Fresh Parsley (chopped)
• Hot sauce (I generally use sriracha)
• Onion powder
• Garlic powder
• Salt & Pepper
• Egg

Equipment

• Air fryer (can also bake in oven)

DIRECTIONS

1. Combine the ingredients in a big mixing bowl.
2. Form meatballs.
3. Bake in air fryer for 12 minutes at 380° F.

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