Crab Covered Salmon

INGREDIENTS

• Salmon filets
• Olive oil
• Jalapeno (diced) 
• Shallots (diced) 
• Garlic
• Shrimp (cubed) 
• Cajun seasoning 
• Lump crab 
• Worcestershire 
• Lemon (juice & zest)
• Cilantro 
• Mayo 

Sauce

• Shrimp
• Butter
• Garlic
• Lemon zest
• Heavy cream 
• Parmesan 
• Cilantro

Equipment

• Two skillets (one oven-safe)

DIRECTIONS

1. Preheat oven @ 450°
2. In skillet, sauté the jalapeno, shallots, shrimp, Cajun seasoning and garlic. 
3. Remove and put into mixing bowl to cool. 
4. Add crab, Worcestershire, lemon juice & zest, cilantro, more Cajun seasoning, and mayo.
5. Cut a deep slit down the middle of the salmon, stuff or cover. 
6. In a cast iron or oven-safe skillet, heat oil and place stuffed salmon in pan. Instantly transfer to oven. 
7. Bake for six(6) minutes. 

Sauce

1. Heat oil in skillet, add shrimp, butter, garlic, lemon zest. 
2. Finish with heavy cream and a dusting of parmesan and cilantro. 
3. Cover the salmon with the Sauce.

---