Pizza (Almond Flour)

INGREDIENTS

• Almond flour/meal (3/4 cup)
• Mozzarella cheese, shredded (1.75 cups)
• Cream cheese (2 tablespoons)
• Egg (1) 
• Salt
• Italian seasoning (1/2 teaspoon)
• Toppings
  • Tomato paste or sauce
  • Mozzarella cheese
  • Pepperoni or Soppressata
  • Mushrooms
  • Bell peppers 
  • Parmesan 
  • Garlic (small slices) 

Equipment

• Parchment paper 
• Rolling pin (wine bottle works) 

DIRECTIONS

1. Preheat oven to 475°. 
2. (Toppings) If using raw meat cook first. 
3. Combine almond flour and mozzarella cheese in a microwave safe bowl. Add cream cheese and cook for one minute. Stir, and cook for an additional 30 seconds in microwave.
4. Mix in egg, salt, and Italian seasoning and stir. 
5. Shape the dough into a ball and place between two pieces of parchment paper. 
6. Use a rolling pin on top of the parchment paper to roll dough in a circular shape. 
7. Remove the top parchment paper and slide dough onto a baking sheet or pizza stone. Bake at 475° in the oven for 5-8 minutes until slightly browned. 
8. Add sauce and toppings. Continue cooking in oven for 5 minutes.

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