INGREDIENTS Zucchini (2 medium-sized) coarsely grated Scallions, (3) white and light green parts only, thinly sliced, plus more for serving Parsley, roughly chopped (1/2 cups) Fresh Dill, chopped (1/4 cup) Egg (1) Egg yolk (1 egg) All-purpose flour (1/3 cup) Crumbled feta (1/3 cup) Canola oil (1/4 cup) EVOO (1/4 cup) Avocado Cream Flaky sea … Continue reading Zucchini & Feta Fritters
INGREDIENTS Russet potatoes (1.5 pounds) Eggs (4 large) Vegetable oil (3 tablespoons) Red bell pepper, thinly sliced (1) Green bell pepper, thinly sliced (1) Onion, thinly sliced (1) Frank’s Red Hot or other hot sauce Salt EQUIPMENT Cast iron skillet Large Saucepan DIRECTIONS Preheat oven to 400°F Peel potatoes, cover them with cold salted water … Continue reading Potato Hash
Note Cook rice a day in advance, refrigerate overnight INGREDIENTS Eggs (8) Salt (1/2 tsp) Scallions (8, white parts minced, green parts thinly sliced) Bacon (4 slices) Riced Cauliflower (2 cups, raw or frozen) Leftover, Cooked Brown Rice (2 cups) Soy Sauce (3 tbsp) Sriracha (2 tsp) Toasted Sesame Oil (1 tsp) Equipment Large non-stick … Continue reading Breakfast Fried Rice
INGREDIENTS Eggs (2-3) Avocado Chili Crisp Oil Toast Honey Salt DIRECTIONS Boil eggs for 6 1/2 – 7 min. Transfer to ice bath, peel, and smash/mix eggs with chili crisp oil. Toast the bread while peeling the eggs. In a separate bowl, smash the avocado with some salt. Put the avocado on the toast, followed … Continue reading Smashed Eggs on Avocado Toast
INGREDIENTS Tortilla Eggs (2) Chili crisp oil Avocado Feta crumbles Roma tomatoes (diced) Equipment Non-stick skillet DIRECTIONS Heat tortilla for 10-20 seconds in skillet Add smashed avocado & diced tomatoes Heat non-stick pan. Add olive oil, feta crumbles or parmesan. Add two eggs and a teaspoon of chili crisp oil Cover the pan until it’s … Continue reading Feta Egg Wrap
INGREDIENTS Eggs (4) Feta Shallot (diced) Garlic (diced) Roma tomato (diced) Spinach (diced) Red pepper flakes Salt & pepper Toast Avocado (sliced, for garnish) Equipment Small baking dish DIRECTIONS Combine ingredients in baking dish and bake for 25-30 minutes @ 375°F. Serve on toast with avocado. Continue reading Egg Bake
Notes Black Cod is Sablefish (not cod) This recipe calls for marinating the fish for 2-3 days I made the marinade again the day I cooked the fish as a sauce INGREDIENTS Sake (1/3 cup) Mirin (1/3 cup) Miso paste (1/3 cup) Granulated sugar (2-3 tablespoons) Black cod fillets (1-2 8 oz. filets per person) … Continue reading Black Cod with Miso (Nobu Copy)
Notes Advance planning: This takes two sessions because the rice must be prepared then refrigerated 4-12 hours. INGREDIENTS SUSHI RICE Sushi rice (2 cups) Water (3 cups) Salt (1 tsp) Rice vinegar (1/4 cup) Granulated sugar (2 tablespoons) Sesame oil (1 teaspoon) SPICY TUNA Ahi tuna, finely chopped into small pieces (0.5 – 1 pound) … Continue reading Spicy Tuna Crispy Rice (Nobu Copy)
INGREDIENTS Salmon Salmon (2 skin-on 6 oz. filets) Avocado oil Salt & Pepper Oregano (1 teaspoon) Paprika (1/2 teaspoon) Garlic powder (1/2 teaspoon) Onion powder (1/4 teaspoon) Cayenne (1/4 teaspoon) Rice & Garnish Rice (1 cup, cooked) Cilantro (1 tablespoon, freshly chopped) Sesame seeds Sauce Mayo (1/4 cup) Soy sauce (1 tablespoon) Sriracha (1 tablespoon) … Continue reading Spicy Hasselback Salmon
INGREDIENTS Chicken (2 lbs of chicken thighs – bones in, skin on) Olive oil Mustard Dijon grainy mustard Honey Garlic – 6 fresh cloves, minced Red Pepper Flakes Salt and pepper Equipment Baking dish DIRECTIONS Preheat oven: To 425° F. Prepare chicken: In a bowl or on a cutting board generously season both sides of … Continue reading Oven Baked Chicken Thighs
