Smashed Eggs on Avocado Toast

INGREDIENTS

• Eggs (2-3)
• Avocado
• Chili Crisp Oil
• Toast
• Honey
• Salt

DIRECTIONS

1. Boil eggs for 6 1/2 – 7 min. Transfer to ice bath, peel, and smash/mix eggs with chili crisp oil.
2. Toast the bread while peeling the eggs. In a separate bowl, smash the avocado with some salt. Put the avocado on the toast, followed by the chili crisp eggs. Top with honey.

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