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Broccolini w/ Whipped Ricotta & Calabrian Chiles

INGREDIENTS

  • Broccolini 
  • Ricotta
  • Grated Garlic
  • Lemon Juice
  • EVOO
  • Honey
  • Calabrian Chiles
  • Flaky salt 

DIRECTIONS

  1. Blend ricotta, garlic, lemon juice, olive oil, and honey. 
  2. Cut off broccolini stems. Sauté broccolini in pan with olive oil and salt. Char until tips are starting to turn black. 
  3. Plate the whipped ricotta, place the broccolini on top of the ricotta, then top with the Calabrian Chiles and flaky salt. 

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