Feta Egg Wrap

INGREDIENTS

• Tortilla
• Eggs (2)
• Chili crisp oil
• Avocado
• Feta crumbles
• Roma tomatoes (diced)

Equipment

• Non-stick skillet

DIRECTIONS

1. Heat tortilla for 10-20 seconds in skillet
2. Add smashed avocado & diced tomatoes
3. Heat non-stick pan. Add olive oil, feta crumbles or parmesan.
4. Add two eggs and a teaspoon of chili crisp oil
5. Cover the pan until it’s cooked
6. Slide onto tortilla

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