Creamy Feta, Chicken, & Cauliflower (One Pot)
Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts (~2 pounds, boneless, skinless) Cauliflower (1/2 – 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) – comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves (3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 – 1 1/2 cups) … Continue reading Creamy Feta, Chicken, & Cauliflower (One Pot)
