Notes I ChatGPT cooking times so much I decided to post these here for easy reference. You may want to bookmark for convenience. A meat thermometer like a Thermapen is useful. Firmness Test: Use your hand as a guide. Meat firms up as it cooks. Clear = done Pink/cloudy = not yet Rest Everything: Tent … Continue reading Grill Times
Notes Superica makes one of the best salads in Atlanta. This recipe is a copy of it. For the dressing, I use a glass shaker bottle with a blender ball. There is no dressing on the salad in the picture. Substitute: Mix 1 Tbsp smoked paprika and 1 tsp cumin for a smoky-earthy flavor. Pickling … Continue reading Superica Salad w/ Creamy Oregano Dressing (Copy)
Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts (~2 pounds, boneless, skinless) Cauliflower (1/2 – 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) – comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves (3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 – 1 1/2 cups) … Continue reading Creamy Feta, Chicken, & Cauliflower (One Pot)
INGREDIENTS Chicken breasts (6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves (3-4, minced) Heavy cream (1 cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese (1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano) (1 teaspoon) Equipment Skillet DIRECTIONS … Continue reading Marry Me Chicken
