Shakshuka
Notes In practice, I estimate the ingredients below. INGREDIENTS Eggs (4-6) Tomatoes (~14 ounces, diced) Olive oil Onion (1, chopped) Garlic (2 cloves, minced) Cumin (1 teaspoon) Paprika (1 teaspoon) Cayenne pepper (1/4 teaspoon) Salt & Pepper Fresh parsley, chopped (for garnish) Goat cheese (or feta) Sugar (to balance out the acidity of the tomatoes) … Continue reading Shakshuka
