Notes Pumpkin puree adds both flavor and moisture; the dough will feel stickier than a standard sourdough. Trust the process. This recipe makes one loaf. I usually make two at a time and double everything below. If you’re mixing both loaves in one bowl, there’s no need to double the starter. A cold proof deepens … Continue reading Pumpkin Cinnamon Swirl Sourdough
Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling – I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg (1) Salt Optional: Sprinkles Icing … Continue reading Sourdough Pop Tarts
Notes If you are new to bread-making, the info below may look overwhelming. It is surprisingly easy once you go thru it. Just take it one step at a time. You need a Sourdough Starter (a yeast). You can make it from scratch (Google it), get it from someone who has one (what I did), … Continue reading Sourdough Bread
