Old Fashioned

INGREDIENTS

• Bourbon or Rye Whiskey (2 oz.)
• Sugar cube or Simple Syrup
• Angostura Bitters (2-3 ashes)
• Orange peel
• Ice

Equipment

• Cocktail Shaker
• Rocks glass

DIRECTIONS

1. Place the sugar cube (or simple syrup) in an old-fashioned glass (also known as a rocks glass).
2. Add 2-3 dashes of Angostura bitters onto the sugar cube.
3. Muddle the sugar cube with the bitters until it’s dissolved (if using simple syrup, skip this step).
4. Fill the glass with ice cubes.
5. Pour the bourbon or rye whiskey over the ice.
6. Stir gently to combine.
7. Drop the orange peel or twist into the glass.

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