Espresso Martini

Notes

• The quality of the espresso significantly influences the flavor of the cocktail, so use freshly brewed espresso if possible.
• You can also adjust the sweetness by adding more or less simple syrup.
• Before you start, put water & ice into your glasses to chill them while you make the drink.

INGREDIENTS

• Vodka (2 oz)
• Fresh Espresso (Double Shot)
• Kahlúa (1 oz) (or other coffee liqeur if you’re desperate)
• Ice
• Garnish: Three coffee beans
• Simple syrup (to taste)

Equipment

• Cocktail Shaker
• Martini Glasses

DIRECTIONS

1. Brew a shot of espresso and let it cool for a few minutes (can put in refrigerator).
2. Fill a mixing glass or shaker with ice cubes.
3. Pour the vodka, Kahlua, and espresso over the ice.
4. If you want some sweetness, add simple syrup.
5. Shake until frothy.
6. Strain the mixture into a chilled martini glass.
7. Garnish with the coffee beans.

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