Gordon Ramsay Scrambled Eggs

INGREDIENTS

• Eggs (3)
• Butter (1.5 tablespoons) (cold & diced)
• Crème fraîche (1 tablespoon)
• Salt & Pepper
• Bread for serving
• Optional: Chives (1, diced)

Equipment

• Non-stick skillet

DIRECTIONS

1. Break the eggs into a cold non-stick pan. Turn heat to low. Add half the butter. Use a spatula to stir the eggs frequently to combine the yolks and whites.
2. As it begins to set, add the rest of the butter. The eggs take about ~4-5 minutes to scramble. Do not let them get too hot – move the pan off and on the heat source if needed.
3. Toast the bread so it is finished at the same time.
4. Add the crème fraîche, salt, and pepper as they are finishing. Add the chives.
5. Put the softly scrambled eggs on top of the toast and serve immediately.